Frank Schultz, Owner of Tavern Hospitality Group, grew up primarily in Denver. He graduated from Drexel University in Philadelphia. He deals in commercial and residential real estate as well as hospitality. He entered into the bar industry in 1997 when he opened The Soiled Dove in Lower Downtown Denver.
Through the years he has grown the local Colorado company, which now includes five neighborhood Taverns, Whiskey Tango Foxtrot, Otra Vez Cantina, Chopper’s Sports Grill, Cowboy Lounge and The Soiled Dove Underground. Frank’s passion is business development - creating a unique product, picking the right real estate and setting high standards.
Frank currently serves on the Board of VISIT DENVER, Denver’s Board of Adjustments, Denver’s Planning Board and the Cherry Creek East Association Board. He is the proud father of two boys, Lucas and Cooper.